Tapas Tuesdays at the Sand Bar

Please join us for open seating at the Sand Bar for Tapas Tuesdays

Tapas 2-13-24

 Fried Burrata

Romesco, Garlic Crostini

$9

Salt and Pepper Calamari

Yuzu Roasted Garlic Aioli, Grilled Lemon

$11

Hoisin Duck Gyoza

Bourbon Barrel Aged Shoyu Dipping Sauce

$10

Spanish Style Grilled Octopus

White Bean Puree, Grilled Artichoke, Lemon Scented EVOO

$14